You are here
In over seventeen years of security consulting Cita now openly shares her knowledge and experience through education of effective Key Control practices. She is also an active member of Food Marketing Institute (FMI), the American Society... Read more
Retailers are adopting face recognition in record numbers to reduce external shrink, fraud and in-store violence. This interactive session will use real case studies to discuss how Loss Prevention Leaders proved the value to the C-suite by... Read more
There are some simple things that retailers can do to decrease incidents of theft in-store, many of which are a combination of technological and human intelligence.
The LPRC is a Research and Results Community with 55 retailer members that studies the effect of new technologies, policy changes, and paradigm shifts in the retail space. We will discuss how 55 retailers and 70 solutions providers come together... Read more
Food related roundtables led by industry experts discussing important topics that are critical to the food industry.
To provide an overview of the importance of an OSHA/ANSI compliant first aid program in the workplace. Presentation to include, 2015 ANSI standard changes, typical focuses of a first aid program and best practices.