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Scott Ziter

Scott
Ziter

Vice President, Risk Management (Asset Protection, Safety & Food Safety)
Price Chopper Supermarkets
 Scott Ziter is the Vice President of Risk Management, responsible for Asset Protection, Safety and Food Safety for The Golub Corporation. He began his career in the loss prevention/asset protection field back in 1991 as a store detective for Stop & Shop in Massachusetts. He is now in his 27th year in the industry. During his 23 year career at The Stop & Shop Supermarket Company and its parent company, Ahold USA, Scott held numerous positions with increasing responsibility to include Loss Prevention Field Manager, Division Loss Prevention Manager, Director of Asset Protection and Senior Director of Asset Protection. He was promoted to Vice President of Asset Protection for Ahold USA in 2012. Scott joined The Golub Corporation in 2014 as Director of Asset Protection. Scott is the Chairman of Food Marketing Institute’s (FMI) Asset Protection Council and a member of the Board of Advisors for University of Florida’s Loss Prevention Research Council (LPRC) and the National Anti-Organized Retail Crime Association (NAORCA). Scott is also a member of the Albany Chapter of ASIS International and the National Retail Federation (NRF) Asset Protection Council. Scott earned his B.S. in Criminal Justice and B.A. in Psychology from Westfield State University in 1994.

Speaking in:

Tuesday Jun 12
11:30 - 11:50 AM
Room: EXPO Hall, FMI Lounge

In over seventeen years of security consulting Cita now openly shares her knowledge and experience through education of effective Key Control practices.  She is also an active member of Food Marketing Institute (FMI), the American Society... Read more

Tuesday Jun 12
12:00 - 12:20 PM
Room: EXPO Hall, FMI Lounge

Retailers are adopting face recognition in record numbers to reduce external shrink, fraud and in-store violence. This interactive session will use real case studies to discuss how Loss Prevention Leaders proved the value to the C-suite by... Read more

Tuesday Jun 12
1:15 - 1:35 PM
Room: EXPO Hall, FMI Lounge

There are some simple things that retailers can do to decrease incidents of theft in-store, many of which are a combination of technological and human intelligence.

Wednesday Jun 13
11:30 - 11:50 AM
Room: EXPO Hall, FMI Lounge

The LPRC is a Research and Results Community with 55 retailer members that studies the effect of new technologies, policy changes, and paradigm shifts in the retail space. We will discuss how 55 retailers and 70 solutions providers come together... Read more

Wednesday Jun 13
12:00 - 12:20 PM
Room: EXPO Hall, FMI Lounge

Food related roundtables led by industry experts discussing important topics that are critical to the food industry.

Wednesday Jun 13
1:15 - 1:35 PM
Room: EXPO Hall, FMI Lounge

To provide an overview of the importance of an OSHA/ANSI compliant first aid program in the workplace.  Presentation to include, 2015 ANSI standard changes, typical focuses of a first aid program and best practices.